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The Farmer & The Chef at Cinequest

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Back in 2012 I mentioned a documentary my husband was making on chef David Kinch (Manresa) and farmer Cynthia Sandberg (Love Apple Farms). Well, it is finally done! It premiered at the Cinequest film festival on March 9th to a sold out crowd. An encore screening is tonight at 4:30pm. If you are in San Jose check it out. Sorry for the short notice.

For more info and screening dates check out http://thefarmerandthechefmovie.com/ or https://www.facebook.com/thefarmerandthechef

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Sprinkles update

Better late than never…..Maple bacon (Sept 2013) & Lemon meringue (July 2013)

See how they rate

bacon

Giovanni Rana Pasta and Sauces

pasta1

TORTELLONI PROSCIUTTO w/ MARINARA

I recently had the opportunity to try the new line of Giovanni Rana fresh pastas and sauces. If you live in NY or Italy you may be familiar with Giovanni. From what I read online, he is a very popular guy and has a restaurant in Chelsea Market. All varieties of pasta tasted great but my favorites were the spinach and the mushroom ravs. I don’t have an Italian grandmother but if I did I imagine her bolognese sauce would be just like Giovanni’s. I was really impressed.

pasta2

FETTUCCINE PAGLIA E FIENO w/ BOLOGNESE

ranaThe best part is that you can have dinner on the table in 10 minutes. No exaggerating. The pasta cooks in under 4 minutes.  Find the Rana products in your local safeway supermarket –refrigerated section.

Thanks Gio!

JALEO by José Andrés

Best meal ever. If you are in Vegas this is a must. Really delicious food. Minus 1 star for leaving smelling like a camp fire. They have an open spit in the dinning area of the restaurant and they were roasting a baby pig and that bad boy was smoking up a storm. I had to air out my clothes when we got back to the hotel. 

Favorite dish: white asparagus with lemon, thyme and idiazábal cheese. Not crazy about food served out of a shoe.

Website: http://www.jaleo.com/

Rating:

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Baume Palo Alto

We were super excited to go to Baume because it is known for molecular gastronomy. Freeze dried strawberries…let’s just say I wasn’t impressed. Tasted and looked beautiful but not worth the $$$$.

Website: http://www.baumerestaurant.com/
Rating:

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Frances SF

Amazing meal. Worth all the hype. Make a reservation! After 4+ years people are still sitting on the curb outside for hours waiting to grab a table.

Website: http://www.frances-sf.com/
Rating:
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More new Sprinkles cupcakes

Just when I thought I had made my last trip to Sprinkles this year they released a new flavor… margarita! Sounds good right…wrong. Some things shouldn’t be messed with.

Also, following in the footsteps of In-N-Out, Sprinkles decided to introduce secret off the menu flavors. First on the list – Neapolitan: vanilla cake with strawberry frosting dipped in chocolate.

See how they ranked here

round21

*these cupcakes are from May 2013…better late than never…

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