Bay Area Foodie

As I flipped through the Feb. issue of Sunset Magazine I saw an article entitled “What to do in Northern California in February”. They list Fleur de Cocoa in Los Gatos as having a uber-licious hot chocolate. How could I not want to try that?! So I did and it was screaming hot, super thick, incredibly chocolaty and not at all sweet. I could only get through 1/4 of the itsy bitsy cup it was served in. I guess French hot chocolate is too sophisticated for my pallet. What I will be back for is some of the pastries. The display of croissants looked magnificent.

My favorite hot chocolate:Godiva Chocolatier Hot Cocoa