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In an attempt to eat more healthy (during the week) Mike and I have been feasting on tons of white fish. Last night we tried orange roughy. We decided to cook on the grill so we placed the fish in some foil with a drizzle of evoo, lemon slices and a sprig of rosemary and thyme from the garden. I tossed in a few slices of tomato in mine. We seasoned it with some Citrus Rosemary salt from the NapaStyle salt box I gave Mike for Xmas.
It was super easy to prepare and surprisingly scrumptious. It tasted like butter.
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Filed under: Main Dish, RECIPES Tagged: | food, napastyle, orange roughy
