Bay Area Foodie

On our last night in Vegas we decided to have a light, casual meal at Mario Batali’s Enoteca San Marco at the Venetian. The restaurant is located in the Grand Canal Shoppes area of the hotel.

We started things off with a Caprese salad. It was the most interesting and tasty version of a caprese salad that I’d ever had. No sliced tomatoes and cheese. What we received was a ball of mozzarella surrounded by roasted tomatoes and covered in garlic pesto and pinenuts. I actually found a version of the recipe on epicurious. I plan on making this at home. Recipe link

or you can find the original recipe in Mario’s cookbook: Molto Italiano

Mike and I then shared an order of veal and ricotta meatballs and the cavatappi primavera which is corkscrew pasta and fresh veggies tossed with olive oil and cheese. Both were outstanding. We of course couldn’t leave without getting dessert. We had seen gelato shops all over Vegas for 2 days and we waited until now to get any. We chose 2 sundaes to share. Yes, two! The first was banana gelato with walnuts, chopped banana, carmel sauce and mini banana muffins. YUM!! The second was espresso gelato with marscapone, espresso bean chips, chocolate sauce and lady fingers. YUM YUM!! Both were deliciously sinful. Enoteca is great for lunch or dinner. In addition to the pasta they offer thin personal pizzas and many antipasti dishes. We highly recommend you visit.

This was a wonderful way to end our Vegas vacation. In regards to the weekend battle between Flay and Batali… Who’s cuisine reigned supreme? Chef Batali!

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Website: http://www.venetian.com/ENOTECA.aspx