Comments on: American-Italian all’Amatriciana http://bayareafoodieblog.com/2008/05/24/american-italian-allamatriciana/ eating my way around the bay... Wed, 08 Feb 2012 21:03:11 +0000 hourly 1 http://wordpress.com/ By: bayareafoodie http://bayareafoodieblog.com/2008/05/24/american-italian-allamatriciana/#comment-130 Fri, 13 Mar 2009 16:29:28 +0000 http://bayareafoodie.wordpress.com/?p=221#comment-130 To date I have made this at least 4 times and have always left the cheddar out. Just seems weird.

]]> By: jijibeans http://bayareafoodieblog.com/2008/05/24/american-italian-allamatriciana/#comment-129 Fri, 13 Mar 2009 14:13:12 +0000 http://bayareafoodie.wordpress.com/?p=221#comment-129 I’m a huge fan of Amatriciana pasta dishes, but Rachel Ray made my heart sink by using cheddar. The rest of the recipe looks dynamite though.

]]> By: 48colorrainbow http://bayareafoodieblog.com/2008/05/24/american-italian-allamatriciana/#comment-15 Sat, 24 May 2008 20:02:41 +0000 http://bayareafoodie.wordpress.com/?p=221#comment-15 I’ve noticed with a lot of Food Network recipes that it takes me longer than the listed times to make them.

Also, most Food Network shows aren’t done in real time; they have various stages of dishes available backstage and swap them in during commercial breaks.

]]> By: maxie104 http://bayareafoodieblog.com/2008/05/24/american-italian-allamatriciana/#comment-14 Sat, 24 May 2008 18:18:20 +0000 http://bayareafoodie.wordpress.com/?p=221#comment-14 Sounds good, I’m always looking for new ways to cook pasta. Thanks, Deb.

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