Bay Area Foodie

With summer comes homemade ice cream. Our ice cream machine is super easy to use. No ice or hand churning necessary…just set it and forget it.

This weekend Mike made Peanut butter ice cream to go with the Barefoot Contessa brownies I made. Chocolate and peanut butter is a classic combination. I found the ice cream recipe on a fellow food blog called Kitchen Chick. It turned out fantastic. This was the best ice cream we have made and we’ve made a lot! The flavor and consistency was perfect. The brownies also turned out terrific. They contained a chocolate triple threat (chocolate chips, melted chocolate and chocolate mix). These bad boys were flaky on top and ooey-gooey in the middle. Awesome summer treat!

Mix: Barefoot Contessa Brownie Mix
Tools: Cuisinart Ice Cream machine

More photos (click to enlarge):

Since this turned out so well I’m submitting it to the “You Scream, I Scream, We All Scream for Frozen Desserts!” Food Blog Event hosted by Mike’s Table (btw, not my Mike).