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Mike and I took our dog Edison to Mendocino for a long weekend. We rented a beautiful house on the coast with Mike’s cousin John and his wife Raquel.
John and Raquel are wonderful cooks. On our first night they prepared a foodie feast. Here was the menu:
Cesar salad with giant crouton 
Grilled Flank Steak with sauteed Portabella and Cremini mushrooms and garlic mashed potatoes. They found the recipe on epicurious. The steak was marinated in a soy mixture and grilled to perfection. The mushrooms were combined with a hefty amount of balsamic so they had a peppery kick. Everything turned out delicious.
You would think that the meal was complete but NO… there was more. Raquel had made a Tomato and Cheese Tart the day before so we all had a slice of that too. I had not had anything like it before. For some reason I was expecting egg but all it contained was a light flaky crust with dijon mustard covered in Parmesan cheese and sliced tomatoes. It was finished off with a drizzle of garlic herb oil. Very unique and tasty.
After all that I was completely stuffed but then came dessert…. see deep dark chocolate cookie post.
Filed under: Main Dish, RECIPES Tagged: | epicurious, flank steak, food, Portabella and Cremini Mushrooms, RECIPES, tomato and cheese tart
