Mike bought a big, new, manly grill. It has a Rotisserie… we decided to take it for a spin.
Two hours and two birds later we had this…
Juicy, fall off the bone chicken. That grill was worth every penny!!
We made one sweet and one savory. Huli Huli Hawaiian glaze and Lemon and Rosemary marinade (Warning: this stuff is potent — Mike’s hands after numerous washes smelled like garlic for 24 hours).