Bay Area Foodie

For some reason Mike really wanted to cook some bone-in chicken breasts. The thought of a chicken dinner never makes me overly excited but if he’s cooking, I’m eating. I did my part by finding a recipe in my new go-to cookbook. The dish was entitled Zesty Braised Chicken with Lemon and Capers.

This chicken was fab-u-lous. The skin was crispy and the sauce buttery and tangy. It was so good I actually did a happy dance in my chair. It was really something special and on a Wednesday night…

Man, I am really lucky to have a husband that likes to cook.

Recipe link