Bay Area Foodie

My favorite farmers market in the area is in Campbell. There are 2-3 blocks full of art, fruits, veggies, flowers, baked goods, jams, food carts, herbs, pasta, fish, cheese and more. Last Sunday Mike and I strolled through while eating a homemade raspberry cheesecake poppy-seed muffin. Yum! Then we shared a deliciously fresh gigantic savory crepe with spinach, tomato, cheese and lemon. Warning: eat before you go or you will spend all your money on pre-made foods… Finally we purchased some goodies to take home. When it comes to produce I usually buy from the farms that specialize in one or two items instead of 10. First stop, the heirloom tomato booth (you will see what we created with these here soon). Mike and I went crazy at Tomatero, the organic tomato stand and then grabbed some potatoes from Zuckerman’s Farms. If you are in the mood for strawberries check out Rodriguez farms (they’re delicious and organic!). You’ll find plenty of samples so take a walk through before you buy.

1/2 of the crepe!

heirlooms

Address: Campbell Ave at Central Ave Campbell, CA 95008

Hours: Sundays, 9:00am to 1:00pm year ’round

Filed under: Silicon Valley (all cities) Tagged: | california, campbell farmers market, crepes, food, potatoes, tomatoes