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Pete, the winner of Rachael Ray’s Hey, Can you cook?! competition returned to the show to prepare a meal. His dish looked really good so we made it. What do you think? The scallops were grand and the corn I could totally see eating at our next Thanksgiving dinner. They were super buttery and had all those memorable holiday flavors. I think Pete deserves his win…
Filed under: Main Dish, RECIPES, Side Dish, Starters & Soups | Tagged: cooking, food, Rachael Ray show, RECIPES, Seared Scallops with Roasted Corn and Herbs |
Bay Area Foodie 
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