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What to do with a huge ripe melon? Make sorbet! Summer is supposed to be over, but the last 2 weeks we had some fiery days down here in the South Bay. Beat the heat with this…
We looked to Emeril for the recipe.
BTW – this melon was from our first shipment of organic produce from Farm Fresh to You.
Filed under: Dessert / Baked Goods, RECIPES | Tagged: cooking, Emeril Lagasse, food, Honeydew Melon, sorbet
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