Bay Area Foodie

I’m not really a salad person. I will have one as a starter but never as a main course. The salads we eat at home are not usually worthy of a post. That is until now. This salad was the bomb! The dill dressing went perfectly with the spicy radish, sweet onions and tart apples. We continued to use the leftover dressing throughout the week on any piece of lettuce we could get our hands on.

Rachael Ray, I don’t care what others say about you, I have yet to try a recipe of yours that I didn’t like…

Recipe link
The only thing I left out was the poppy seeds (didn’t have any).