Bay Area Foodie

I am really behind in posting all the fish dishes we’ve been feasting on. Here are some pictures from the last couple months. Halibut has been a recurring favorite…

Grilled Halibut with Grilled Red Pepper Harissa

This was spicy. It made my nose run and eyes water but I still ate every last bite. I liked how all the ingredients were prepared on the grill. The pepper sauce is chunky so you get tiny crunchy bites of garlic. Recipe link

Grilled Halibut with Creamy Guacamole Sauce

This guacamole was tart and smooth. I used the whole avocado instead of half. A colorful and satisfying dish. Recipe link

Pan Fried Halibut with Pico de Gallo Salsa

Very versitile salsa. Great with fish, tacos and chips. Recipe link