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Mike made this all by himself… the Liberty apples from our produce delivery worked wonderfully. Serve with a big dollop of ice cream!
HAPPY THANKSGIVING WEEKEND!
Tasty Tip: Mike used this pie crust mix from Williams-Sonoma. It worked perfect.
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Filed under: Dessert / Baked Goods, RECIPES Tagged: | baking, cooking, Dutch Apple Pie, food, food & wine magazine, RECIPES, thanksgiving
I tripled the cinnamon because a 1/4tsp seemed way too little and it worked perfectly.