Bay Area Foodie

Mike and I didn’t have Thanksgiving dinner at home this year which meant no left over turkey. So I decided to have a post Thanskgiving feast at our house yesterday. When I informed Mike of my plans he was not at all excited but when I told him we could BBQ he agreed. I picked up a Butterball Boneless Turkey Roast and Mike threw it on the rotisserie. After two hours and periodic basting with some Bone Suckin’ Sauce (a gift from mom’s trip to North Carolina) it was sweet, tender and juicy. What a super easy way to prepare a bird. Served with a side of Stove Top stuffing (the best 5 minute stuffing in the world) and cranberry sauce it was just like the real thing.