Bay Area Foodie

When I saw the Osso Buco episode on Tyler Florence’s show I knew I had to make it. It looked unbelievably good. I’ll admit the online instructions were a bit confusing so I took the advise of other reviewers that suggested we use a less expensive wine, a smaller amount of wine (1/2 bottle) and increase the amount of veggies. I also decided not to throw an entire head of garlic in with the paper skin since the directions didn’t say anything about removing it. I in-turn used 7-8 pealed garlic cloves.

Gremolata

The recipe called for a gremolata garnish. I made it even though I thought it might be unnecessary. Thank goodness because it took the dish to a whole new level. The orange zest, garlic, cranberries and nuts along with the succulent veal was an eye opening experience.

If you’re having guests over for dinner this is a real show-stopper.

Recipe link

Filed under: Main Dish, RECIPES Tagged: | cooking, food, gremolata, RECIPES, Tyler Florence, Tyler's Ultimate, Veal Osso Buco