This was phenomenal. I never thought we would be able to make a Pho like soup at home, much less in 30 minutes and all in one pot. I was astonished at how good this was. I slurped my bowl up with a side of hoisin sauce to add a little sweetness. I could eat this every week. Hats off to you Rachael Ray!
Tasty Tip: We cut the amount of ginger in half and used just under 1/2 tsp. of chili flakes in order to keep the heat to a minimum. It was perfect.