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Christmas dinner was at our house this year. Here was the menu:
Filet mignon with port sauce and horseradish cream, radish apple and onion salad, sherry vinegar and molasses glazed carrots, potato mushroom gratin and caramel banana bread pudding. It was a meal to remember!
Pics…
Everything turned out fantastic. I would make any one of these recipes again and again and again…
Filed under: Dessert / Baked Goods, Main Dish, RECIPES, Side Dish Tagged: | baking, Bon Appétit, bon appetit magazine, caramel banana bread pudding, cooking, food, horseradish cream, port sauce, potato mushroom gratin, Radish Apple and Onion Salad, sherry vinegar molasses glazed carrots
MMMMMMM. IT WAS SO GOOD! I really wanted seconds but I had two nagging children. GRRR! And when I left with the bread pudding you packed for me I was thinking I wasnt quite sure becasue I’m not a bread pudding kinda person. I ended up eating the entire plate to myself. I ddin’t share it with anyone. I’ve been craving it ever since christmas day. Chloe enjoyed it all too… she must take after her Auntie!