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This recipe is a keeper! But it was much more work to make than I expected. In my mind we were going to throw a bunch of veggies in a pot and ta-dah — Minestrone. Not exactly. You do toss a bunch of veggies in a pot but it’s done in numerous intervals. It all starts with bacon (or pancetta) which is what brings out all the magnificent flavors. Each layer is slowly bathed in bacon fat and eventually transforms into a cauldron of love.
Tasty Tip: We didn’t bother with the drawn out overnight bean procedure. Instead we popped open a can of white beans and it turned out just fine.
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Filed under: RECIPES, Starters & Soups Tagged: | cooking, food, Gourmet magazine, minestrone, RECIPES, soup
