Bay Area Foodie

Matt over at Daregal Gourmet contacted me to see if I wanted to try out his line of fresh frozen herbs. I of course said, “Heck Ya!”  I thought he would drop a single box in the mail but when the dry-ice cooler (Yes, cooler!) arrived via FedEx I would soon find out I had hit the herb mother-load. He sent all 8 varieties. (Thank you, Matt!)

To be honest I’d never heard of frozen herbs. I was impressed with how fresh they smelled and tasted. This could not have come at a better time. The cold weather has killed all our herbs in our outside garden and our AeroGarden is currently a lettuce patch (more to come on that soon). Having herbs in the freezer is so convenient especially since they are washed, chopped and don’t go bad for 3 years. I can totally see myself ordering some more once my supply runs out.

Note: The first recipe we made using the product was a Herb Crusted Rack of Lamb.

Website: http://www.daregalgourmet.com/