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Rack of Lamb with Caramelized Shallot and Thyme Crust

Posted on January 6, 2009 by bayareafoodie

rack-of-lamb

As mentioned in the previous post we decided to try out our Daregal fresh frozen herbs on a Rack of Lamb. This application really allowed the herbs to shine. The recipe we used was super simple to prepare and downright delicious.

Recipe link

Filed under: Main Dish, RECIPES | Tagged: , , , ,

« Daregal Gourmet – Fresh Frozen Herbs Cherry Tomato Red Clam Sauce with Linguini »

2 Responses

  1. bethberes, on January 6th, 2009 at 8:15 pm Said:

    Looks yummy

  2. amandashim, on January 8th, 2009 at 5:10 pm Said:

    I think you should make this next time the shims come over! and bread pudding! :)

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