About these ads
  • Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie
  • Upcoming Eats

    Meadowood (Napa)
  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • $10 OFF COUPON

  • Blog Stats

    • 440,541 hits since Jan 2008
  • Leftovers (Archives)

  • Popular Entrees

  • About Me

    © 2008-2012 Nicole (a.k.a. Bay Area Foodie)
    =

French Onion Soup

onion-soup

I finally prepared my first Julia Child recipe. I figured if I’m gonna do something French I better refer to the master. This was easy but time consuming. Next to lobster bisque and tomato, onion is my favorite kind of soup. It’s so comforting and rich. Good the first day, outstanding 4 days later. The flavors really change over time. If you can wait (I couldn’t) prepare this a few days before you want to serve. It tastes like an item from a five star restaurant.

what lies beneath the cheesey goodness

what lies beneath the cheesy goodness

Recipe link

About these ads

One Response

  1. Onion is also a favorite, but I love vichyssoise the best. Yours looks amazing!

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: