So we have been receiving deliveries of organic produce for 6 months now and we LOVE IT. We cook a lot more and eat much more healthy. I’ll be honest with you — I’m sooooo glad it’s Spring. I’m all greened out!
Recipe links (in order of appearance in photos above):
Orecchiette with Sautéed Greens and Scallion Sauce – kicked up buttered noodles, next time we’ll add shrooms & chicken
Grilled Fish with Orange-Fennel Salsa – yum!
Kale Gratin with Pancetta – mmm…we used bacon
Penne with Spinach Sauce – a little dry
Creamy Leek Soup – I added bacon
Pasta with Roasted Vegetables, Tomatoes and Basil – everything but the kitchen sink pasta, good hot or cold
Ribollita con Verdure – better the next day
Spinach and Mushrooms with Truffle Oil – truffle oil has an interesting flavor
Filed under: REVIEWS OF PRODUCTS Tagged: | bay area, california, capay valley, collard greens, cooking, Farm Fresh To You, fennel, food, kale, leeks, Organic, produce delivery, Ribollita con Verdure, san jose, spinach, vegetables