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Seared Scallops with Roasted Garlic Cream

scallopswgarlic
I’m baaaack! Sorry for the sporadic posts… my real job has actually been keeping me very busy :cry:

Welcome to another episode of Top Scallop (if you watch Top Chef you’ll know what I mean). We have been eating a lot of scallops lately. These were covered in a light garlic sauce. I know it’s hard to see but trust me it’s there. Of course it was good — they were covered in garlic cream and served with buttered rice!

Recipe link

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2 Responses

  1. Oh wow these look delicious!

  2. They were amazing…. and scallops are soooo easy to make. More people should try them. Filling, yet not too heavy.

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