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I’m baaaack! Sorry for the sporadic posts… my real job has actually been keeping me very busy 
Welcome to another episode of Top Scallop (if you watch Top Chef you’ll know what I mean). We have been eating a lot of scallops lately. These were covered in a light garlic sauce. I know it’s hard to see but trust me it’s there. Of course it was good — they were covered in garlic cream and served with buttered rice!
Filed under: Main Dish, RECIPES Tagged: | cooking, Emeril Lagasse, food, RECIPES, Seared Scallops with Roasted Garlic Cream
Oh wow these look delicious!
They were amazing…. and scallops are soooo easy to make. More people should try them. Filling, yet not too heavy.