Bay Area Foodie

Mike made these per my request on the 4th of July to accompany our Southern themed meal. This is the kind of cocktail where you can slam 4 without noticing. It tastes really good. We made way more than was needed for the number of guests we had over so days later the liquor is much more pronounced and I’m still sippin’ on them. It does take some effort to make but well worth it. I found this recipe in the Aug/Sept issue of the Food Network magazine.

Recipe link