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Beet Risotto

beet2

burrellpinotI wanted to try something new with our beets — no roasting or salads. The October 2009 Food & Wine magazine had the solution…risotto! Not only was it tasty but it was gorgeous to look at. To accompany the risotto Mike served a fantastic Pinot from Burrell School Winery. It had tons of berry flavor and a hint of spice which is what made it so nice with the risotto – it added a bit of a kick to the meal. Burrell is a hidden jewel in the Santa Cruz Mountains. The wines are complex, unique and very affordable. Stop by the old, red school house and taste some great wine, meet wonderful people and take in the spectacular view.

Recipe link
Burrell School website: http://www.burrellschool.com/

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2 Responses

  1. This looks great! I love the color, I really want to try this out sometime.

  2. Very pretty! I once made a beet risotto, I think it was a martha stewart recipe. The colors are incredible.

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