• Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie

  • Upcoming Eats

    Baumé (Palo Alto),Meadowood (Napa)
  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • $10 OFF COUPON

  • We’re Making Wine!

    2010 Pinot & Cab + 2011 Zinwine
  • Blog Stats

    • 310,203 hits since Jan 2008
  • About Me

    © 2008-2012 Nicole (a.k.a. Bay Area Foodie)
    =

Peanut Carob Doggie Biscotti


Humans weren’t the only ones who got a holiday treat this year. I made Rachael Ray’s Peanut-Carob Isabooscotti for Edison and all his little buddies. This was really easy to make. The only problem I had was melting the carob. As soon as the chips became soft they would instantly turn into a hard ball. I tried the microwave and stovetop with the same results so we ended up with very little carob but Ed didn’t seem to mind. He ate them up!

Since Mr. Ed doesn’t eat people food we sometimes worry that treats like these can wreak havoc on his system but everything was solid ….if you know what I mean…TMI?

Recipe link

2 Responses

  1. What a great idea. We have about 5 dogs of friends and family that we usually get a little treat for (our cat is a bit more, ah, picky :) . Making them little Doggie Biscotti sounds like a great idea!

  2. Edison loved these and it also kept him “regular” if you know what I mean… something a lot of treats don’t do!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 653 other followers