I hope everyone had a wonderful St. Patrick’s Day! This year I kept things simple. Corned Beef, Swiss cheese and Emeril’s Horseradish Mustard on Irish soda bread. I really wanted to make rye bread but couldn’t figure out a way to do it in less than an hour so that’s how soda bread made it into the sando equation. Soda bread is the simplest thing to make and has a very similar flavor to rye. See recipe here
We picked up the beef from Costco and prepared it according to the directions on the package. Drop in pot, cover with water, bring to a boil, cover and simmer 3 hours. So easy!
I’ve said it before and i’ll say it again…boiling meat sounds wrong but in this case it is sooo right! The result is succulent and tender.
If you want to see the Guinness corned beef we made last year go here