An eatery that only sells grilled cheese sandwiches. Brilliant concept. Why didn’t I think of that? Food & Wine calls AGCK one of the Best U.S. Restaurant Openings of 2010 and I agree!
This was the first stop on my mega birthday weekend in SF. We rolled up on Friday (11/12/10) at noon and it was packed, but we scored a parking spot right in front….I took it as a sign…
Everything was wonderful and comes with an apple so you can feel like you ate something healthy when you really didn’t.
Don’t attempt to eat the croutons on their own like I did. They are super peppery.
The soup is best when you dunk your sando in it or with croutons because it’s like a tomato puree and is very acidic.