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Red Velvet Whoopie Pies


Whoopie! Mike gave me this Red Velvet whoopie pie mix for xmas. We decided to wait and make them for a party we were attending because I didn’t want to be tempted to eat them all… which I would have easily done.


The directions were easy to follow and they turned out like expected (although a bit stingy with the filling mixture – I could have used a tad more). They were a hit at the party.

You can pick up a batch at Sur la table

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Tropica Restaurant

This Tropica Restaurant image ©Westin Maui Resort & Spa, Kaanapali

For our one special dinner out in Maui we decided to eat at Tropica, our hotel restaurant because it was outdoors overlooking the beach and had a lovely prix fixe menu. We were seated at a romantic table with a fantastic view of the water 20 minutes before sunset.

We decided to start the night off with cocktails. Not something we usually do but it was early and we wanted to take in the scene. I chose a cocotini (like a coconut martini) which rocked my world. I can’t even remember what Mike had because we were all about the cocotini! You gotta try one.

view from our table

After our drinks we proceeded to order the 3 course tasting menu with wine pairings, which was very reasonably priced for Maui.

First course:

Lobster Chowder - tabasco butter, chives, smoked bacon. Served with Sonoma Curter Chardonnay, 2007, Russian River Ranches

Pohaku Seared Beef - prime flatiron steak served on a hot cooking stone, ponzu, kula onion confit. Served with Charles Smith, "The Velvet Devil" merlot, 2007, Columbia Valley, Washington

I chose the soup which was creamy and rich and had lobster so I was super happy. Mike’s steak arrived sizzlin’ … be sure to take cover with a napkin because oil and beef juice flies everywhere. Mike loved the beef even though he had to  “shout out” his shirt when we got home.

Mains:

Oriental Mushroom Linguini - grilled tiger shrimp, hamakua hon shimeji mushrooms, asparagus, mushroom sake broth. Serves with Lioco Chardonnay, 2007, Sonoma

Ahi - charboiled to medium rare, roasted tomato cous cous, sea beans, mushrooms, opal basil reduction. Served with Cartlidge & Browne, 08 Pinot, CA

My pasta was delicious with giant plump shrimp in a light tasty broth. Mike’s tuna was cooked perfectly and he cleaned his plate.

Dessert:

Green Tea Creme Brulee- grilled pineapple, berries, vanilla anglaise

Pineapple Fritters -fresh pineapple-apple banana donuts, raspberry, coconut

By the time dessert arrived I was stuffed to the gills and buzzed (by the way, the wine pairings were right on point). I could barely eat another morsel which was good because dessert was the weakest course of the night. The creme brulee was pretty good but the fritters were just okay with not much flavor. It did not damper the meal though (for the price we paid it was like the dessert was free anyway). We left very satisfied and would definitely return.

Note: The 3 course tasting menu is available ONLY from 5-6 pm and 8:30-9:30pm ($33/person or $43 with wine) Wednesdays – Sundays. Make a reservation!

Rating:

Website: http://www.westinmaui.com/dining/tropica/

Tropica Restaurant & Bar on Urbanspoon

Hali’imaile General Store


Bev Gannon is a super famous chef on Maui so we decided to give one of her many restaurants a try. We headed to the Hali’imaile General Store which serves up fresh island cuisine in a refurbished plantation store located Upcountry in the middle of nowhere.

We started off with the popular Sashimi Napoleon:

 

Crispy won tons layered with smoked salmon, Ahi tartar, sashimi and wasabi vinaigrette.

Then we shared the Chinese Chicken Salad:

Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.

We made sure to leave room for dessert….Pineapple Upside-Down Cake (the real reason I chose to come here)

A caramelized Maui Gold pineapple baked with a buttery vanilla pound cake. Served warm with whipped cream.

The food was fresh and delicious. I’d make the drive again just for dessert – oh so decadent. If you are looking for a tasty meal off the beaten path check out the general store.

Website: http://bevgannonrestaurants.com/haliimaile/

Hali'imaile General Store on Urbanspoon

Geste Shrimp Truck


Finger lickin’ good! Who would have thought that one of the best meals I had in Maui would be served from a truck? I read all the stellar reviews about the Geste Shrimp truck on Yelp and had to give it a try. It is located less than 10 minutes from my sisters’ house on the side of the road next to the beach. All I have to say is …prepare to get dirty! Since they leave the shells on the shrimp there is a bit of work to do before you can grub, but it’s well worth it. I think leaving the shell on keeps the shrimp from getting dried out. They were plump and tender. We tried 3 out of the 4 flavors (hawaiian scampi, spicy pineapple, lemon-pepper). I really enjoyed them all but if I had to chose a favorite I would go with the scampi. I love garlic! Next visit…I’ll be back.

scampi

lemon-pepper

spicy pineapple

Tip: If you have a big order call in ahead of time and avoid a wait. They like that! Also, don’t wait till the end of the day because they do run out.

Kahului Beach Rd
Kahului, HI 96732
(808) 298-7109
Tue-Sat 10:30 am – 5:30 pm

http://www.yelp.com/biz/geste-shrimp-truck-kahului

Ululani’s Hawaiian Shave Ice

The Lahaina

Shave ice… where have you been all my life? Don’t be confused…shave (not shaved :cool:) ice is nothing like a snow cone. Forget about sugary syrup and chunky ice cubes piled into a paper cone that leaks from the bottom. Shave ice takes fun frozen treats to a whole new level. While in Maui we finally tried Ululani’s Hawaiian Shave Ice which prides itself on using high quality ice and additive-free syrups made from local ingredients. Mike and I shared a small “Lahaina” which includes 3 tropical flavors: Pineapple, Coconut & Banana — I wish we got a large. It was super flavorful and melted in our mouths. And if you can believe it, it had a creamy consistency that was truly delicious.

Note: All shave ice is not created equal so be sure to go to Ululani’s!

I don't want to share...

Website: http://ululanisshaveice.com/

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