We were in the city checking out the wine exhibit (which was pretty cool) at SFMOMA. After we needed to eat so I jumped on Yelp to see what was in walking distance and I was pleasantly surprised to find Zero Zero. I had heard many good things about their food. We arrived at 2pm just in time to catch the tail end of the Saturday brunch service.
We decided to go with a couple pizzas as well as the special of the day: short rib hash, fried egg & mini biscuits. Who would pass that up?!
Everything was delicious. I especially loved the Castro pie which had really creamy cheese. We of course left room for dessert — the make your own sundae! Following your meal you receive a mini golf pencil and a piece of paper filled with scrumptious toppings. We could not decide on just one so we made two, half-orders (which were huge).
We are oh so bad…………
#1 Straus organic soft serve vanilla ice cream with Chamomile Poached Strawberries and sugar coated Ricotta Doughnuts on the side.
#2 Straus organic soft serve vanilla/chocolate swirled ice cream with Chocolate Lava Cake and Bacon Brittle.
These were oh so good………..
Some talk about how great the ice cream is but really it’s all about the toppings! Tell me your mouth is not watering…
By the way there were 3 people eating so don’t think we are total pigs…