I gotta get this out before we leave for Boston tomorrow.
Hi, My name is Nicole and I’m a lobstaholic. I can’t believe I’ve lived in the Bay for over 24 years and never heard of the Lobster Shack until late last year.
We finally made the trek to the Redwood City Shack in December 2010.
I didn’t write this post earlier because they are supposed to open a location in Cupertino which is very close to my home so I was going to complete the review after I had tried more of their offerings but as of today it’s still not open (tear)…
When we arrived I was amazed to see a long line outside to get in. Really…at 6pm? Is it that good? After standing for 30 minutes in the cold we placed our order and were seated in a mini picnic table for two. The decor is a classic New England motif filled with fishing gear. You will feel like you have been transported to a fish market on a East Coast pier. We had come for one thing…the lobster rolls. I ordered the naked lobster roll (comes with a side of drawn butter) and Mike the Maine lobster roll (mayo, green onions, salt & pepper). Along with the roll you receive salty crispy fries, slaw and some wicked awesome sweet pickles. The lobster was cooked perfectly and as you can see they give you a generous amount. I only wish the roll was buttered a bit more…luckily I had the side of butter : )
Everything was well worth the wait. I can’t wait to try the steamers and the fried clams!
WARNING TO THE OWNERS: you will see a lot of me when you open your Cupertino location! Please open soon…
Note: they also have a food truck now so you’ll find them rollin’ around the Bay. Their Facebook/Twitter pages have the best updates on its location.