For our last evening in Boston we headed to Cambridge. We decided to first check out a small restaurant called Hungry Mother that serves up seasonal southern grub. We ordered the following:
GREEN TOMATO GAZPACHO: maine crab salad, cherry tomatoes, cornbread crumbs
FRIED CHICKEN: sautéed collard greens, compressed watermelon, tabasco honey
LOCAL CATCH: summer corn maque choux, cherry tomatoes, lobster-basil emulsion
All the food was very tasty and well prepared. My favorite was the compressed watermelon. Now I know why the locals love this place.
I highly recommend making a reservation because the space is small. There was a long line when we left.
We took off without having dessert because I had read about a place a few blocks away that was named by the New York Times as having the best ice cream in the world!
We arrived at Toscanini’s Ice Cream and looked over the menu of over 20 super unique flavors like bourbon flake, salty saffron, vienna finger cookie, bourbon chocolate chip & goat cheese brownie. After trying about 6 my head was spinning and in a hurry to order and not hold up the line any longer I ended up blurting out green tea and cake batter. Yes, two flavors I could easily find at home. Oh, well. Mike won on the selections … he chose salted caramel and fluffernutter which were incredibly good. The ice cream was sooooo rich and creamy that I barely made a dent in my one scoop. It may also be that I had been eating like a pig for 3 days so I had hit a wall…
Note: if you get a small you can still ask for two flavors!