Posted on May 19, 2008 by bayareafoodie
Ad Hoc is a fairly new restaurant in Yountville from the famous chef Thomas Keller (the French laundry/Bouchon). When you enter the building you will feel as though you stepped into a Pottery Barn catalog. The decor is casual and homey yet hip and fun. Ad Hoc is billed as a family style restaurant which [...]
Filed under: Napa Valley, PLACES TO EAT, TOP RATED RESTAURANTS | Tagged: ad hoc, Bouchon, family style, food, french laundry, napa, review, thomas keller, wine, Yountville | No Comments »
Posted on May 18, 2008 by bayareafoodie
I had heard rave reviews about Solbar the restaurant in the new Solage resort in Calistoga. A bit off the beaten path, Solbar is an interesting mix of hip Napa style and a tropical island. The dining area is split in two — indoor and outdoor. It’s very open and airy and when you are inside you still [...]
Filed under: Napa Valley | Tagged: ca, calistoga, food, Napa Valley, pork buns, review, sliders, solage, solbar, wine | No Comments »
Posted on May 15, 2008 by bayareafoodie
For our first night in Napa we decided to check out Cindy’s Backstreet Kitchen in St. Helena. The owner Cindy Pawlcyn, is the James Beard award-winning cookbook author, Chef and owner of Mustards Grill, so we knew it would be good. It was a beautiful evening so we chose to sit outside on the small [...]
Filed under: Napa Valley, TOP RATED RESTAURANTS | Tagged: Cindy Pawlcyn, cindy's backstreet kitchen, duck, food, James Beard, jazz, mustards grill, Napa Valley, review, St. Helena, wine | 1 Comment »
Posted on May 14, 2008 by bayareafoodie
We have been going to Napa for many years. For the first time we decided to check out the Del Dotto Cave Experience & Barrel Tasting as it was recommended by a friend. The tour starts off with some history about the winery owner, some background about the caves and info on the different kinds [...]
Filed under: Napa Valley | Tagged: barrels, caves, Del Dotto, food, napa, tasting, tour, wine, winery | No Comments »
Posted on May 13, 2008 by bayareafoodie
Mike & I took a trip to Napa May 8-11. Our weekend started off with a visit to the Oxbow Public Market. It is a new market in downtown Napa (very similar to the Ferry Building in SF). I had first heard about this establishment when reading the January 2008 Food & Wine Magazine 100 [...]
Filed under: Napa Valley | Tagged: napa, Oxbow public market, farmers market, vegetables, fruit, butcher, cheese, picnic | 1 Comment »