|
I’m such a sucker at the checkout. I don’t know why but I purchased the November issue of the Rachael Ray magazine. I didn’t need it. I’m already behind in reading looking at photos in my Oct/Nov issues of Gourmet, Food & Wine and Bon Appétit.
Anyways, while skimming through it I saw a recipe that [...]
Filed under: Main Dish, RECIPES, Side Dish | Tagged: 30 minute meals, Rachael Ray, magazine, Chicken with Apples Pears and Camembert Mashed Potatoes, Every Day with Rachael Ray | No Comments »
This was a Dyn-o-mite dish! Each and every bite took a dip in a pool of butter and brown sugar. Simple and sweet.
Recipe link
Filed under: RECIPES, Side Dish | Tagged: Baked Acorn Squash, cooking, food | 1 Comment »
Pete, the winner of Rachael Ray’s Hey, Can you cook?! competition returned to the show to prepare a meal. His dish looked really good so we made it. What do you think? The scallops were grand and the corn I could totally see eating at our next Thanksgiving dinner. They were super buttery and had [...]
Filed under: Main Dish, RECIPES, Side Dish, Starters & Soups | Tagged: cooking, food, Rachael Ray show, Seared Scallops with Roasted Corn and Herbs | No Comments »
Yes, that says Buffalo. How did we come about preparing such a unique kind of meat? Here is the scenario…
Setting - Whole Foods Meat Counter
Mike: “That london broil looks nice”
Me: “I think that’s buffalo”
Mike: “No, the meat above that is buffalo”
Me: “No, I’m pretty sure that is also buffalo”
Mike (to the butcher): “I’ll take that [...]
Filed under: Main Dish, RECIPES, Side Dish | Tagged: buffalo, eating well, food, Grilled Buffalo Steak with Radicchio-Beet Skewers | No Comments »
Want me to send you an email when I add new reviews?
SIGN UP HERE!
 | bafilmfan on Dutch Apple Pie |
| bafilmfan on Sprinkles Cupcake Challenge … |
 | Recipe Round-Up ~ Th… on Baked Acorn Squash |
 | bakingforthecure on Butternut Squash and Vanilla… |
Copyright © 2008 Nicole (AKA Bay Area Foodie)
= bayfoodie@yahoo.com
Items seen in this blog can now be purchased online!
