Our St. Patrick’s day was spent as usual making corned beef. This year we made reuben sandwiches and for dessert I decided to make floats. I’m not a Guinness kinda gal, but my Irishman is, so this was my gift to him. It’s a pretty involved cocktail to make but he thoroughly enjoyed it so [...]
Filed under: Cocktails, Main Dish, RECIPES | Tagged: bon appetit magazine, cooking, corned beef, February 2011, food, Guinness float, RECIPES, st. patrick's day, Stout Floats with Cocoa Syrup | Leave a Comment »
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