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Onion Goggles

I don’t know what it is about onions straight from the farm but those bad boys make me cry. They are soooo strong. Chop some up and our whole house smells for hours. Solution…the onion goggles. Mike and I both put them to the test (but you won’t see pictures of me!). We used them [...]

Foodbuzz 24,24,24: Lobster Gram

I’ve been c-r-a-v-i-n-g lobster. The kind of lobster I had growing up in Massachusetts when my family would hop in our station wagon and drive to New Hampshire in search of the ultimate lobster meal. Since moving to California, long gone are the days of cheap, simple lobster eats. Lobster tends to be insanely expensive [...]

California Olive Ranch Extra Virgin Olive Oil

I was recently sent a sample of a new olive oil produced right here in California! The launch of California Olive Ranch Extra Virgin olive Oil marks the first time a US brand has mass-produced high quality, fresh, affordable, everyday EVOO for the US marketplace.
I didn’t introduce olive oil into my daily diet until 4 [...]

The Sprinkles Challenge is OVER!

12 months, 14 visits, 40 cupcakes digested! I did it! The final rankings can be found here

CookBook Signing

I wrote about a new cookbook, Cooking Dinner: Simple Italian Family Recipes Everyone Can Make a couple weeks ago. Well, the authors are on a big book signing tour all over the Bay Area so go out and see them. It would make a great holiday gift.
More about the book and authors Claudia Pruett & [...]

The final Countdown….Only 1 Sprinkles cupcake to go!

I’m on the final leg of my Sprinkles mission. After these two cakes, I only have 1 to go and I will have tried all 40 flavors! The end is near…

Black Box Wines

I don’t discriminate even when it comes to wine… jug,bottle,box or can I will give anything a try. When Foodbuzz offered to send me a sample of the new Black Box wines I said, “bring it on!”  Black Box wines feature 9 varietals from all over the world. Each box holds the equivalent of 4 [...]

Creamy Tomato Soup

We just received a copy of a new cookbook published by Mike’s family friend. The book is filled with mouthwatering classic Italian recipes that are simple and quick to prepare. The prominent theme throughout is the importance of eating together as a family and it stresses the benefits of getting children involved with cooking at [...]

KitchenAid Pasta Attachment

I’d seen this bad boy on Iron Chef numerous times and I wanted one, but was leery to buy it because it almost cost as much as the mixer. My parents ended up giving the attachment to Mike as a birthday gift (thanks M&D!) The 3 piece set includes a roller/kneader attachment, a spaghetti cutter [...]

Sprinkles time again!

Just when I think I’m close to done they add some more! I guess someone thought a raspberry cupcake was needed — after trying cherry I wasn’t so sure. Rankings updated here

Sprinkles run…4th of July

Happy 4th everyone! Another one bites the dust…rankings updated here
Tip: For those of you who are on facebook and twitter be sure to check out Sprinkles daily tweets b4 you go to the shop. They usually have a secret word of the day which gets you FREE cupcakes. The cupcake pictured above cost me $0.00!!!

Top Chef Masters

I hope you all watched the first episode of Top Chef Masters last night. We enjoyed it although I was a bit grossed out by the shower scene. I’m happy to say that Mike stayed awake for the entire hour which is unusual since it’s on way past his bedtime. My only hope is that [...]

Sprinkles rankings update…

Only 4 more Sprinkles cupcakes to go! I can’t believe it!
Anyone try the Key Lime? I did…see my thoughts here

Washington DC Night Lights Tour

I know this has nothing to do with food but I wanted to share a cool tour we took of Washington DC at night. If you get a chance I would highly recommend the tour company OnBoard. They specialize in small tour groups (25-30 people) and if you’ve been to any monument in DC you [...]

Georgetown Cupcake

This was at the top of my list of things to do when going to Washington DC. Mike’s brothers’ eldest daughter graduated (with honors ) from Georgetown University last weekend (Good job Christine!) so we made the trek east to be part of her big day. Georgetown cupcake seems to have a legion [...]

Buitoni Wild Mushroom Agnolotti with Balsamic Brown Butter

These Buitoni Agnolotti’s (similiar to ravioli) arrived at our house as another perk of being a FoodBuzz member. I love mushrooms so I was psyched to try them. Picture fresh pasta filled with a mixture of crimini & portobella shrooms, cheese and garlic. All good things. To go along with them Mike and I decided [...]

Vérité Wine Tasting – Pebble Beach Food & Wine 2009

**GUEST BLOGGER: MIKE – THE WINE GUY**
I usually attend wine seminars with a bit of hesitation. Too many times I have been excited only to have my hopes dashed as I sit for an hour-long “sales pitch” of a particular winery. Nothing could have been further from the truth with the seminar “Vérité Winery – [...]

Lagerhead Black & Tan Turtle

After our St. Patty’s day celebration we were left with a bunch of Guinness and Harp Lager so I attempted to make Black & Tans. I had no luck using the back of a spoon as many websites instructed. When I saw the Lagerhead turtle at Sur la Table a couple days later I thought [...]

Chocolate Bouchons

OMG! These are just like the real deal. I didn’t think Chef Keller would put his name on a product of poor quality. He teamed up with Williams- Sonoma to produce the iconic chocolate Bouchon mix and mold. The mix easily made 24 sensational corks.

Tasty tip: If you want big Bouchons fill the molds to [...]

Sprinkles update….

Happy Easter and Passover! These are the best holiday cupcakes thus far see my thoughts here

Farm Fresh To You – Home Produce Delivery revisited

So we have been receiving deliveries of organic produce for 6 months now and we LOVE IT. We cook a lot more and eat much more healthy. I’ll be honest with you — I’m sooooo glad it’s Spring. I’m all greened out!

Here are some dishes we have made with our garden goodies (click on images [...]

Mo’s Bacon Bar

Mike picked up this unique treat for me while browsing around the Los Gatos Coffee Roasting Company. He knows me well. The package says Mo’s bar is composed of applewood smoked bacon, Alder wood smoked salt and deep milk chocolate. I was hoping it was a slab of bacon doused in chocolate, alas it was [...]

Zagat San Francisco Dining Deals Pocket Guide

The economy is awful. Everyone is looking for ways to save money. Zagat to the rescue!
Zagat just released a dining-deals guide for the San Francisco area. The guide features 241 restaurants that serve up cheap eats (well…moderately priced). This is Zagat so you won’t find many $5 footlongs, but affordable meals from some of the [...]

Pineapple Jerky

Ever have  Pineapple jerky? Me neither, until now. I found these on Jerky.com, the home for all things jerky. When I saw them I was fascinated. Opening the packaged the aroma of caramelized pineapple wafted through the air. Each bite was chewy and sweet with a touch of tartness. A delicious and healthy treat. I [...]

Recchiuti Confections

The folks over at Foodbuzz sent me a gift just in time for Valentine’s Day. A “green box” of gourmet chocolates from Recchiuti Confections. A delicate assortment of fresh herb and tea infused chocolates. My favorites were the Spring Jasmine Tea and the Tarragon Grapefruit. I’m usually a straight milk chocolate gal but these could [...]