Posted on November 17, 2008 by bayareafoodie
For my birthday this year I decided to return to the place Mike asked me to marry him…Sent Soví, a small, romantic French-California restaurant located in downtown Saratoga. We hadn’t been in for a meal since the summer of 2006 and I was surprised to find many changes had occurred over the last 2 years [...]
Filed under: Saratoga, TOP RATED RESTAURANTS | Tagged: food, Josiah Slone, restaurant, review, sent sovi | No Comments »
Posted on September 30, 2008 by bayareafoodie
Tapestry holds a special place in my heart as this was the location of our rehearsal dinner. Tapestry is a California bistro situated in a 100-yr-old remodeled bungalow in Los Gatos. We rented the entire house for that one special night. Mike and I dine here twice a year and each time the memories come [...]
Filed under: Los Gatos, TOP RATED RESTAURANTS | Tagged: bistro, california, food, restaurant, review, tapestry | 1 Comment »
Posted on August 1, 2008 by bayareafoodie
For our 2 year wedding anniversary Mike and I dined at Le Papillon. Mike’s parents had given us a gift certificate for Xmas and we decided this would be the perfect occasion to use it. Le Papillon opened in 1977 and was one of the first fine dining French restaurants in Silicon Valley. As we [...]
Filed under: San Jose/Silicon Valley, TOP RATED RESTAURANTS | Tagged: food, french, Le Papillon, review, san jose, wine | No Comments »
Posted on June 17, 2008 by bayareafoodie
Conduit [kon-dwit, -doo-it, -dyoo-it, -dit]
–noun : a pipe, tube or the like, for conveying water or fluid.
Photo credit: Eater SF
We ended up at Conduit not because we heard rave reviews but because of its location. Mike and I were going to be in the Mission for an event and this was only a few blocks [...]
Filed under: San Francisco, TOP RATED RESTAURANTS | Tagged: conduit, Conduit Restaurant, food, mission, review, San Francisco | No Comments »
Posted on May 19, 2008 by bayareafoodie
Ad Hoc is a fairly new restaurant in Yountville from the famous chef Thomas Keller (the French laundry/Bouchon). When you enter the building you will feel as though you stepped into a Pottery Barn catalog. The decor is casual and homey yet hip and fun. Ad Hoc is billed as a family style restaurant which [...]
Filed under: Napa Valley, PLACES TO EAT/DRINK, TOP RATED RESTAURANTS | Tagged: ad hoc, Bouchon, family style, food, french laundry, napa, review, thomas keller, wine, Yountville | No Comments »
Posted on May 15, 2008 by bayareafoodie
For our first night in Napa we decided to check out Cindy’s Backstreet Kitchen in St. Helena. The owner Cindy Pawlcyn, is the James Beard award-winning cookbook author, Chef and owner of Mustards Grill, so we knew it would be good. It was a beautiful evening so we chose to sit outside on the small [...]
Filed under: Napa Valley, TOP RATED RESTAURANTS | Tagged: food, wine, napa, cindy's backstreet kitchen, Cindy Pawlcyn, James Beard, duck, jazz, St. Helena, mustards grill, review | 1 Comment »
Posted on April 30, 2008 by bayareafoodie
On our last night in Vegas we decided to have a light, casual meal at Mario Batali’s Enoteca San Marco at the Venetian. The restaurant is located in the Grand Canal Shoppes area of the hotel.
We started things off with a Caprese salad. It was the most interesting and tasty version of a caprese salad [...]
Filed under: TOP RATED RESTAURANTS, Vegas | Tagged: enoteca san marco, food, italian, mario batali, Vegas, venetian hotel | 1 Comment »
Posted on April 27, 2008 by bayareafoodie
For our “Big” night out in Las Vegas we decided to dine at Picasso which is located in the Bellagio Hotel. Mike had always wanted to go. Picasso named after artist Pablo Picasso serves elegant French cuisine with a Spanish influence and is prepared by chef Julian Serrano. The award winning restaurant has paintings and [...]
Filed under: TOP RATED RESTAURANTS, Vegas | Tagged: art, bellagio, food, french, Julian Serrano, picasso, spanish, Vegas | No Comments »
Posted on February 21, 2008 by bayareafoodie
James Randall is another treasure in Los Gatos. Mike and I went for our first time last weekend. When you walk in you will feel as though you stepped into your parent’s living room. It’s a very small restaurant, dimly lit with candles and a fireplace. This evening the place was filled to capacity (30 [...]
Filed under: Los Gatos, TOP RATED RESTAURANTS | Tagged: california, food, Los Gatos, resaurant james randall | No Comments »
Posted on February 12, 2008 by bayareafoodie
My favorite cuisine is Italian. All my life I have been searching for the perfect bowl of ragu. I have found it (well at least the best so far). If you stroll the streets of downtown Saratoga you will find a handful of quirky stores and upscale/expensive restaurants. To our surprise last year a quaint [...]
Filed under: Saratoga, TOP RATED RESTAURANTS | Tagged: Bolognese, food, italian, ragu, Ristorante Da Mario, Saratoga, tiramisu | No Comments »
Posted on January 31, 2008 by bayareafoodie
La Fondue in Saratoga recently re-opened down the street from the old location. The restaurant is much bigger and the dark medieval theme is gone . When you walk in you will not recognize the place. I think the only thing they kept from the old spot were the fondue pots. The new decor [...]
Filed under: Saratoga, TOP RATED RESTAURANTS | Tagged: food, la fondue, Saratoga | No Comments »