Comments for Bay Area Foodie

Comment on Amazing Taste Seasonings by bayareafoodie

bayareafoodie — Fri, 10 Jul 2009 21:26:17 +0000

Dara – the link to Amazing Seasonings should work now.

Comment on Cin-Cin Restaurant and Winebar by Cool Site

Cool Site — Fri, 10 Jul 2009 11:26:07 +0000

Thanks for posting this useful information

Comment on Amazing Taste Seasonings by Dara Brambell

Dara Brambell — Thu, 09 Jul 2009 21:20:36 +0000

Hi,
I used some of the chicken packet in a chicken tortilla soup that I made. It turned out fabulous! I would like to know where to buy more. Can you let me know? I tried to get on your web site and for some reason I was told that your site was not up. I live in the O C area.
Thanks,
BG

Comment on French Onion Soup by Natalie

Natalie — Wed, 08 Jul 2009 12:01:22 +0000

Onion is also a favorite, but I love vichyssoise the best. Yours looks amazing!

Comment on Scharffen Berger Chocolate Factory Tour by bayareafoodie

bayareafoodie — Thu, 02 Jul 2009 04:18:25 +0000

Yes, Mikester…very sad to see the factory go…

Comment on Bouchon – Las Vegas by bayareafoodie

bayareafoodie — Thu, 02 Jul 2009 04:14:29 +0000

Buddiegirl – twice in a week? I don’t think I could handle that!

Comment on Seared Scallops with Roasted Garlic Cream by Mike

Mike — Wed, 01 Jul 2009 01:56:02 +0000

They were amazing…. and scallops are soooo easy to make. More people should try them. Filling, yet not too heavy.

Comment on Farm Fresh To You – Organic Produce Delivery Service ($5 off coupon) by Mike

Mike — Wed, 01 Jul 2009 01:54:19 +0000

the fresh produce makes all the difference in the world when cooking. This company is a steal. Well worth the price.

Comment on Scharffen Berger Chocolate Factory Tour by Mikester

Mikester — Fri, 26 Jun 2009 22:11:57 +0000

My family and I visited the factory and took the tour a couple of years ago. It was the best chocolate factory tour we have been on. I am sad and angered that Hershey’s has discontinued the tour and is closing the factory. Leave it to the heartless corporate behemoth who trivialized their own factory “tour” years ago…

Comment on Bouchon – Las Vegas by Buddiegirl

Buddiegirl — Sun, 21 Jun 2009 18:18:43 +0000

I loved the Croque Madame so much when we were in Las Vegas last year, that I had it twice. It is easily the best breakfast I have ever had.

Everything about Bouchon is fabulous. The service is outstanding, the food some of the best I have ever had and the atmosphere really makes you feel that you are in Paris instead of a restaurant in a hotel in Las Vegas.

We also picked up sandwiches and pastries at the Bouchon Bakery (on the main floor) for a picnic in our room one afternoon.