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Irish Soda Bread with Cranberries

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Around St. Patty’s day I decided to make a sweet Irish soda bread. I followed the recipe below but added a heaping 1/2 cup of cranberries and 3 tablespoons of sugar. Next time I’ll add a bit more sugar. Turned out super tasty. Tell me that doesn’t look good…

Recipe link

Recipe w/caraway seeds

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About these ads

Absinthe Restaurant

Ever since I saw Jamie on Top Chef I’ve wanted to try Absinthe. Even after her departure the restaurant remained on my radar. We finally stopped in for dinner. Everything was good but of note were the pretzels which were really little bite size garlic rolls. Insanely good. I could have eaten a dozen. The mussels/clams were also delish and a steal for $15!

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SOFT GARLIC PRETZELS
Vermont cheddar Mornay

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FRENCH ONION SOUP GRATINEE

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PEI MUSSELS & MANILA CLAMS
andouille sausage,roasted bell peppers, lemon-chardonnay sauce, spiced crostini

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COQ AU VIN
red Burgundy-braised Mary’s chicken,
bacon, roasted crimini mushrooms, crostini, persillade

Rating: drumstick ratingdrumstick ratingdrumstick ratinghalfdrumstick

Website: http://www.absinthe.com/

New Sprinkles cupcake flavors!

Last weekend we made a trip to Sprinkles to try the new Cuban coffee cupcake. While there I also picked up a vegan red velvet (this was recommended by a reader) and a triple cinnamon. I don’t know how this (triple cinnamon) slipped by me but it must be relatively new because they don’t list it on the menu posted on the wall in the store and it’s available 7 days a week!

Check out how they ranked here

round20

*Cuban is gone April 28th,2013

Redd Napa

Brunch at Redd in pictures. No commentary necessary…JUST GO!!!!

*click on any image for description and/or larger view

Website: http://www.reddnapavalley.com/

Dim Sum Coconut Jelly

coconut jellies

Have you been to a dim sum restaurant and tried the coconut jelly dessert from the cart? Well, if you have and you liked it …try this recipe. Who would have guessed Tyler Florence would have featured it on his TV show.

As usual the video and the recipe posted on the Food network site were not exactly the same. I chose wrong and decided to follow the written word… I have a feeling I should have gone with Tyler. In the end everything turned out fine but I had to cut the tops off all my jellies. For some unknown reason there was a layer of clear sugar water covering the top.

Recipe link
Tyler’s Ultimate

5 year Blogaversary! Chocolate-Stout Brownies

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Something sweet for this special occasion. This was deliciously dense, chocolaty and moist. You won’t be able to eat more than a tiny square. Soooo rich! More like fudge than a brownie.

brownies

Note: hit the foil with some cooking spray to ease the removal.

Recipe link
Bon Appetit Magazine / February 2012

Shellback Premium Rum – Coquito Cocktail

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I rarely drink cocktails but when I do it is always rum based. I love the flavor of rum so when Shellback asked me to try their new line of silver and spiced Caribbean rum I jumped at the chance. It came at a perfect time because we were hosting a Christmas Eve gathering and I wanted to serve a signature cocktail. I ended up going with a Coquito which some call the Latin version of egg nog. Ingredients include coconut milk, evaporated milk and lots of rum. Although the drink took some time to make it was well worth it and a huge hit.

coquitoSome said the smooth cocktail tasted like rum raisin ice cream. I even got a few compliments from people who are originally from Latin countries. Coquito will definitely be our go-to holiday beverage from now on!

While the weather remains chilly we will be using our spiced Shellback rum in coffee, tea and cider. However, I can’t wait for the sun and heat when I’ll be mixing up some mojitos, coladas and daiquiris with the silver. Check out the Shellback site for recipes.

Website: http://www.shellbackrum.com/

Coquito Recipe link
*I left the egg out and didn’t miss it.

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