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Avocado Ice Cream


As soon as I saw Rick Bayless’s avocado ice cream on Top Chef Masters in 2009 I knew one day I would make it. When I received a box of lovely ripe avocados from the California Avocado Commission this recipe instantly popped back into my head.


I decided to cut the recipe in half and initially used two avocados but when I tried the final product it was more of a icy sorbet and the tequila was a bit over-powering. Not what I was going for so Mike suggested that I add another blended avocado to the mix. I did and the result was perfect…creamy, sweet avocado with a hint of tequila. This ice cream would be great as a “palate cleanser” during a multi course meal.


To ensure you are getting the best most nutritious avocados INSIST ON CALIFORNIA AVOCADOS!

Recipe link

Note: I received these avocados courtesy of the California Avocado Commission as part of the Foodbuzz tastemaker program.

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