Posted on September 16, 2008 by bayareafoodie
Tis the season to be eating tomatoes! I was watching the Tomato episode of Jamie Oliver’s show Jamie at Home and decided to make a tomato feast. Mike and I went to the farmers market and got a bevy of heirlooms. They look soooo good this time of year.
We followed Jamie’s instructions for making the “mothership tomato salad”. As seen on the show this is the starting point for numerous dishes. From this we made a caprese salad as well as a tomato pasta salad. The tomatoes we purchased were perfect. Ripe and juicy. Jamie suggests that you salt your tomats before eating to concentrate the flavors. This salting process really does make a difference with the final product. Preparing the two dishes was super easy. For the caprese layer tomato, mozzarella, black pepper, balsamic, red chile and basil, and then you’re good to go.
For the salad you smash up the remaining tomatoes with your hands, add to cooked rotini pasta and dig in. Pop it in the fridge for a bit and it’s 10Xs better. Quick, simple and delicious recipes.
Filed under: Main Dish, RECIPES, Starters & Soups | Tagged: caprese salad, cooking, food, jamie oliver, pasta salad, RECIPES, tomatoes | 7 Comments »
Posted on May 28, 2008 by bayareafoodie
A couple times a year we have a wine & food night with friends. The evening consists of decadent food and many bottles of fantastic wine. This time Mike and I were assigned the salad course.
I attempted to make the Caprese Salad Mike and I ate at Enoteca San Marco last month. I had found an adaptation of the recipe online. I will admit I didn’t have time to make the pesto so I picked some up at Whole Foods. It was fresh and had the exact same ingredients the recipe called for but it was not as garlicky as I would have liked.
The 2 hour roasted tomatoes turned out well but didn’t have the same consistency as I remember at Enoteca. Enoteca looked and tasted more like stewed tomatoes.
Final verdict: No complaints from the foodies but I think I could do better.
You can find the original recipe in Mario’s cookbook:Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Filed under: RECIPES, Starters & Soups | Tagged: caprese salad, enoteca san marco, food, mario batali, mozzarella, pesto, recipe, RECIPES, salad, tomatoes, wine | Leave a Comment »