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Foreign Cinema


I’ve wanted to go to Foreign Cinema for many years. Mike and I finally made it for brunch. It was surprisingly warm in San Fran so we sat outside on the patio. I really liked the rustic feel. We, of course, started off with the ever popular pop tart which was warm, light, flaky and perfectly sweet. Very good interpretation of the childhood classic. I had remembered seeing Giada on one of her getaway shows order the Fried eggs deglazed with balsamic served w/rose potato-roasted garlic hash & tender greens so that’s what I decided to get. The dish was a perfect combination of salty (prosciutto), crunchy (potatoes), creamy (egg) and bitter (greens). When you got a mouthful of everything it was harmonious. Mike had never had a Croque Madame so I told him to give it a go. He enjoyed it but he has never tasted Thomas Keller’s so he has no comparison and there is no comparison. Keller’s is king.

We vow to return at night when we can see a film.

Website: http://www.foreigncinema.com/

Foreign Cinema on Urbanspoon

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Bouchon – Las Vegas

bouchonvegas
I finally made it to Bouchon, Thomas Keller’s French bistro! The restaurant is tricky to locate in the Venetian hotel but well worth the search. We were lucky enough to get a table outside in the sun (which is next to one of the pools). It took an extraordinarily long time to decide what we wanted to order because everything sounded fantabulous. As we sipped on mimosa’s we needed to have the specials explained at least twice. bouchonbeneRachel and I ended up with the Croque Madame which is toasted ham & cheese on brioche with a fried egg and mornay sauce (Béchamel) and a side of pommes frites (fries). It was beyond good. It was sinful and I ate the entire thing without batting an eye. Dena had her first benedict. Unbelievable, right?…at our age! Well, her first was a doozy — Eggs Florentine (substitute spinach and smoked salmon for the ham). I loved everything about our long relaxing brunch and I can’t wait to return. I’ve already decided what I’m having next time.

Website: http://www.bouchonbistro.com/
Bouchon (Venetian) on Urbanspoon

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