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Sprinkles update

Better late than never…..Maple bacon (Sept 2013) & Lemon meringue (July 2013)

See how they rate

bacon

About these ads

More new Sprinkles cupcakes

Just when I thought I had made my last trip to Sprinkles this year they released a new flavor… margarita! Sounds good right…wrong. Some things shouldn’t be messed with.

Also, following in the footsteps of In-N-Out, Sprinkles decided to introduce secret off the menu flavors. First on the list – Neapolitan: vanilla cake with strawberry frosting dipped in chocolate.

See how they ranked here

round21

*these cupcakes are from May 2013…better late than never…

Dim Sum Coconut Jelly

coconut jellies

Have you been to a dim sum restaurant and tried the coconut jelly dessert from the cart? Well, if you have and you liked it …try this recipe. Who would have guessed Tyler Florence would have featured it on his TV show.

As usual the video and the recipe posted on the Food network site were not exactly the same. I chose wrong and decided to follow the written word… I have a feeling I should have gone with Tyler. In the end everything turned out fine but I had to cut the tops off all my jellies. For some unknown reason there was a layer of clear sugar water covering the top.

Recipe link
Tyler’s Ultimate

Willy Wonka Ice Cream Tasting

wonka

I got a golden ticket!

I finally have time to write about our end of the summer bbq. After dinner we had a Willy Wonka ice cream tasting courtesy of Oakland based Dreyer’s. They sent me an ice chest full of their new line of wacky Wonka ice cream flavors. Fourteen of our friends tasted and ranked the creamy concoctions in order of their preference.

tasting

Here are the results:

  1. Kerfuffle Truffle, chocolate ice cream with chocolate truffles and swirls of fudge
  2. Caramel Nut Kadoozle, caramel ice cream with mixed nut brittle and walnut caramel swirl
  3. Chocolate Mintropolis, chocolate ice cream with peppermint patties and chocolate mint cookies
  4. Chipperberry Swirl, black raspberry and vanilla ice cream with chocolaty chips
  5. Chocolate Chipper Chip, vanilla ice cream with chocolaty potato chip bark and swirls
  6. Kernelpuff Caramelstuff, caramel ice cream with popped kernels, pecan pralines and salted caramel swirls
  7. Chocolate Snowflakes, vanilla ice cream with melt-in-your-mouth chocolaty flakes
The first place winner was a super chocolaty combination. We did have a bunch of chocoholics in the group which I think skewed the numbers. I was sure the vanilla with chocolate covered potato chips was going to be my favorite but it was too salty. I actually preferred the two caramel flavors. The brittle and praline were very yummy additions to the ice cream but don’t take my word for it go try them yourself. Thank you, Mr. Wonka!
A fight almost broke out!

A fight almost broke out!

Note: Wonka Ice Cream is currently sold exclusively in the Northern CA and Reno areas.

Smitten Ice Cream


Smitten Ice Cream first gained popularity when owner Robyn Sue hit the streets of SF pulling a red wagon equipped with a homemade liquid nitrogen run ice cream machine named “kelvin.”  Eventually she opened a brick and mortar store in a converted shipping container in Hayes Valley. Mike and I finally had the opportunity to check it out 2 weeks ago. The shop has 4 “kelvin” machines and each makes a single flavor: vanilla, chocolate and two seasonal flavors (that change daily). Every single scoop is made to order in 60 seconds using liquid nitrogen! It will be the freshest, coolest, creamiest ice cream you’ve ever had!

Check out our ice cream being made:

The final product…..

Ritual Coffee with Cocoa Nib brittle (left) and Strawberry pink peppercorn with lemon caramel sauce* (right)

I’m sure the vanilla and chocolate are good but if you’re making a special trip to this place be adventurous and try the suggested flavor combination of the day as I did*.

Website: http://smittenicecream.com/

Smitten Ice Cream on Urbanspoon

Minny’s Chocolate Pie from “The Help”


Here is the recipe for the famous pie seen in the film “The Help” …minus the special ingredient! This was super simple to make and really delicious with just the right amount of chocolate. Make it for your Oscar party this weekend and you will be WINNING!

Recipe link
Food & Wine Mag/ Aug 2011

Strawberry and Rhubarb Crumble


For the first time we received a few stalks of rhubarb in our CSA. I had never cooked it before so went on a search for a recipe. There was a trend to use it in a compote or baked good (pie/cake) and almost always with strawberries. I decided to go with the easiest and fastest …. a crumble.

It turned out really tasty and super sweet. Rhubarb looks like red celery and I didn’t taste it raw but it’s supposed to be tart, so to compensate the recipe used a lot of sugar. With a dollop of whipped cream or ice cream (we tried both) it makes for the perfect summer dessert.

Modifications we made: we used walnuts and added a little corn starch to the filling to keep it from getting runny per the comments others made.

Recipe link
Bon Appétit  | May 2010

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