For our first night in Napa we decided to check out Cindy’s Backstreet Kitchen in St. Helena. The owner Cindy Pawlcyn, is the James Beard award-winning cookbook author, Chef and owner of Mustards Grill, so we knew it would be good. It was a beautiful evening so we chose to sit outside on the small patio under a large 100 year old fig tree. Light Jazz music pumped through some speakers. Don’t expect a loud, mardi gras like environment. Some colorful hand blown drinking glasses and rooster signs are as crazy as you will get. Cindy’s serves up home inspired dishes in a charming rustic setting.
Mike and I started our meal by sharing a warm spinach salad with smoked apple bacon, caramelized onions and pouched egg. It was nice and the vinaigrette dressing gave it a tangy kick. For the main course Mike picked the smoked duck with fritter and I had the pan seared halibut with fava bean mash, pickled onions, asparagus and artichokes. Both dishes were remarkable!! Check out those photos, they were almost too pretty to eat…but we did :grin: . Mike’s duck was HUGE. The skin was crispy and the meat juicy, it had been cooking all day in a wood burning oven. My halibut was cooked to perfection, light and flaky and the artichokes were magnificent. I love fresh artichokes not the marinated kind in a jar. These were soft and buttery like when I make them at home. Even though we were stuffed we couldn’t pass up a dessert called Campfire pie. I didn’t get a photo because we tore into it as soon as it hit the table. Picture marshmallow fluff filled with peanuts and chocolate chips on top of an oreo cookie crust placed in the oven so it had a meringue like finish. Sooo scrumptious.
I actually enjoyed Cindy’s more than the beloved Mustards. It has all the elements for a perfect restaurant: comfortable atmosphere, awesome food, attentive and fun staff plus very reasonable prices. I can’t wait to go back.