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Belated 4 year Blogaversary

Yesterday marked the 4 year anniversary of Bay Area Foodie. I meant to do something special like go get a Jumbaco (j/k) then completely forgot. So on my way home from work today I stopped by a new cupcake shop in Campbell called Frost Cupcake Factory. Luckily it was Mini Monday so I could get a [...]

NOPA San Francisco

NOPA is located north of the panhandle in San Francisco and serves up rustic wood-fired cuisine. We stopped in for brunch on a Sunday morning and it was standing room only. Luckily I made a reservation. We were immediately seated at a table upstairs overlooking all the action. We had a view of  the open kitchen, bustling bar [...]

The Melt

The man behind the Flip video camera has opened up a high-tech chain of grilled cheese fast food restaurants called The Melt all over the Bay area. Since we were at the Stanford Mall in Palo Alto to pick up the new S’more cupcake at Sprinkles we stopped in for lunch. The menu was fairly simple [...]

Chez Panisse

Who knew that it was harder to get a reservation at Chez Panisse than the French Laundry? I had no idea that it was still so popular. We attempted to reserve a table for my birthday about 3 weeks prior but they were fully booked. The reservationist said I had to call exactly at 9am [...]

Umami Burger

When humans eat, they use all of their senses (sight, hearing, smell, touch and taste) to form general judgments about their food, but it is taste that is the most influential in determining how delicious a food is. Conventionally, it has been thought that our sense of taste is comprised of four basic, or ‘primary’, [...]

Palacio Restaurant – Los Gatos

The huge house on North Santa Cruz Ave. in Los Gatos is open for business again. The old site of  Trevese is now Palacio featuring high-end Latin American fare. Walking in we were surprised to see the amount of renovations the new owners had made since the last tenants had already made major upgrades. They [...]

Fremont Diner – Sonoma

Fremont Diner is a small revamped diner in Sonoma that serves up tasty vittles like pulled pork, corn fritters, Oyster Po’Boy, mac n cheese and fried pies. Yes, another healthy meal for us! When we told a local we were heading over for lunch he said the food was good but then warned us about the service. When [...]

Homeroom Mac + Cheese

Rolled up for brunch on a brisk Saturday afternoon. Didn’t take much time to figure out what we wanted because the menu is limited to MAC + CHEESE! This is probably the only restaurant in the area where you will find that. I went with the Breakfast mac (only served Sat and Sun, 11am – 3pm) [...]

Billy’s Boston Chowder House

Billy I wanted to fall madly in love with you but I think we are going to just remain friends. I was uber excited to find out that a New England style restaurant had opened less than 10 minutes from my house in Los Gatos. It’s located near Nick’s on Main where the Smoky BBQ [...]

Bitter + Sweet Coffee and Dessert Bar

Cool little spot that serves humphry slocombe ice cream and you don’t have to drive to San Fran to get it!!! Nuff said… You’re Welcome. Note: they don’t have all flavors just like 4-6. Good coffee too. Website: http://www.bitter-sweet.com/

Hay Market Willow Glen

We rarely venture to Willow Glen but a new restaurant caught my attention. Picture a space filled with old black and white framed photos (plus one random with Patrick Swayze and some dude with long hair), crates with bottles of wine, stacks of cookbooks and other antique looking stuff cluttered around. Johnny Cash is piped [...]

72 Hours in Seattle

Mike and I spent a long weekend in Seattle visiting friends. We had never been so we arrived with a long list of things we wanted to check out and luckily our hosts were game to show us around. Here are the highlights! Day 1 We arrived around noon and it was amazingly sunny and [...]

Cambridge: Hungry Mother & Toscanini’s Ice Cream

For our last evening in Boston we headed to Cambridge. We decided to first check out a small restaurant called Hungry Mother that serves up seasonal southern grub. We ordered the following: GREEN TOMATO GAZPACHO: maine crab salad, cherry tomatoes, cornbread crumbs FRIED CHICKEN: sautéed collard greens, compressed watermelon, tabasco honey LOCAL CATCH: summer corn [...]

SPORTELLO restaurant & DRINK cocktail bar

On our second evening we ventured to the waterfront area for dinner and drinks at Sportello and Drink, both owned by one of Boston’s most renowned chefs Barbara Lynch. Sportello (Italian for counter) is a modern Italian take on a diner. The restaurant is composed of almost all counter seating with an open kitchen. The [...]

Sam Adams Brewery Tour

BEST FREE TOUR EVER!!!! If you have time to go out to Jamaica Plain and do this tour I highly recommend it because you get to drink beer for free ~kinda (they suggest that you leave a couple bucks that is donated to the local community). Mike and I are not big beer drinkers but we still had fun. [...]

Mike & Patty’s

I had heard that an itty bitty sandwich shop in Boston’s bay village neighborhood serves up some killer breakfast eats so on our way to the Sam Adams brewery tour we stopped by for some morning grub. You don’t want to drink on an empty stomach ! We ordered 2 sandwiches: – fancy bacon and [...]

Flour Bakery

Joanne Chang is the chef/owner of Flour Bakery. The Harvard grad turned pastry chef beat Bobby Flay in a Sticky Bun throwdown so of course we had to stop by one of her 3 locations to see what all the hype was about. We arrived at 1pm so it was a bit busy with the [...]

Neptune Oyster

Our first meal in Boston had to be seafood and all reviews pointed to Neptune Oyster. I knew ahead of time that it was difficult to get a table because they don’t take reservations and they only have 6 small tables and a long bar. Protocol is to arrive and put your name on the list and [...]

Project Open Hand Peanut Butter

Project Open Hand, a San Francisco non-profit food relief organization that provides meals and groceries to the city’s most vulnerable residents is now selling their popular homemade peanut butter to the Bay Area masses. Check out their story… Purchase it at Project Open Hand – 730 Polk Street or SF Whole Foods markets. Also, find the peanut butter [...]

Old Port Lobster Shack

I gotta get this out before we leave for Boston tomorrow. Hi, My name is Nicole and I’m a lobstaholic. I can’t believe I’ve lived in the Bay for over 24 years and never heard of the Lobster Shack until late last year. We finally made the trek to the Redwood City Shack in December [...]

Lillie Mae’s House of Soul Food

Is there Soul Food in Santa Clara? You know the shabby looking wood building down the street from the San Jose Airport… well, they have a new tenant. Lillie Mae has moved in and is cookin’ up all your soul food favorites like BBQ ribs, brisket, catfish, collard greens, mac & cheese and of course [...]

The French Laundry

What did we do for our 5 year wedding anniversary? We went to one of the best restaurants in the world…the French Laundry owned by Chef Thomas Keller!! How did we get a reservation? See below. It was a gorgeous July day in the Napa valley when we arrived for our three hour lunch. As we entered [...]

Clearly Fresh Produce Storage Bags

I’m always looking for ways to keep my CSA greens from dying. When the manufacturers of Clearly Fresh bags contacted me with claims that they had a bag with BreatheWay® packaging technology that would help my produce last 50% longer I jumped at the chance to try it. After looking at the bag sample I had some serious [...]

Tres Agaves Margarita Kit

Tres Agaves, a local Tequila producer, contacted me to see if I wanted to try out their new margarita kit. They must of known I needed a drink! Tres Agaves’ entire product line has been carefully designed to help people make a delicious margarita at home using the only agave nectar that is cocktail-ready – in addition [...]

Mrs. DeLish’s Cupcake Boutique

A friend (Thanks Julie!) brought Mike and I a sampling of cupcakes from Mrs. Delish’s cupcake boutique. She felt they were better than Sprinkles…. Here is what we got: Red Velvet – good frosting & cake but tasted like a cupcake I could make at home. Coconut/Coconut – best of the bunch..loved the toasted coconut [...]

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