About these ads
  • Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie
  • Upcoming Eats

    Meadowood (Napa)
  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • $10 OFF COUPON

  • Blog Stats

    • 434,060 hits since Jan 2008
  • Leftovers (Archives)

  • Popular Entrees

  • About Me

    © 2008-2012 Nicole (a.k.a. Bay Area Foodie)
    =

Milk Chocolate Soufflé


Mmmm Mmmm good!  I needed a fancy dessert for a Valentine’s day at home. The milk chocolate Soufflé in the February issue of Bon Appétit called to me.  It was insanely easy to make and more importantly could be done ahead of time. The end result was light, airy, puffed perfection. I passed on the whip that was supposed to go with this and instead made a baileys cream (heavy cream,powdered sugar,baileys). This recipe is a keeper!

Note: I used my complimentary supply of farm fresh eggs from Eggland’s Best to prepare this. Their eggs are so healthy that I didn’t feel bad eating two Soufflés…

Recipe link
Bon Appétit | February 2010

About these ads
%d bloggers like this: