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Heaven’s Dog


A friend from LA was in town for business and staying near the Moscone center. I needed to find a place to go for dinner and drinks on a Friday night near by with only a few days notice. Heaven’s dog was one of the few restaurants I could make a reservation before 9pm and I had read that they were known for their cocktails and our friend is all about getting her drink on. I figured a Charles Phan spot had to be a safe option. He is the chef behind the famed Slanted door.

I gotta say I wasn’t impressed with the location. SOMA is not the nicest area. We had a hard time finding the restaurant as it is small with minimal signage. Inside it was modern, dimly lit, decorated in vibrant orange and brown colors and the walls were covered in cute paintings of dogs.

They serve Chinese food here unlike the Vietnamese at Slanted door. Since they had a good selection of dim sum items and apps we decided to order a bunch and share.

What we got:

shanghai dumplings – good but I’ve had better
salt & pepper local squid – delish…favorite of the night
stuffed sweet peppers w/crab, shrimp, shallots – nothing special
braised pork belly in clam shell bun – yum… we had to get a 2nd order
black pepper flat iron steak, red onions, bell pepper – tasty but not as good as the Slanted door shaking beef
shumai pork, shrimp and shiitake dumplings – a little dry
wild mushrooms w/ noodles – oh so good
lemon tart – nice… I was hoping for a more Asian inspired dessert but this is all they had

As for the drinks they were a hit with our friend. I thought my 2 rum cocktails (Savannah Planters Punch/Bumble Bee) tasted too similar. I actually preferred the wine Mike ordered. All in all it was a fun night. We hung out for over 2 hours and were not rushed. The environment is very chill. This would be the perfect spot to get a bite & a drink after work, before a show or late night.

Note: park at the SOMA grand parking garage next door. They validate!

Rating:

Website: http://www.heavensdog.com/main/HD.html

Heaven's Dog on Urbanspoon

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Town Hall Restaurant


Mike and I hit up Town Hall before checking out a screening in the City. I had heard good things about Town Hall especially the fried chicken and the Pot de Crème.

After looking over the New Orleans inspired menu Mike immediately decided he wanted to start off with the Buttermilk biscuits with Johnston family country ham & red pepper jelly. I was worried that it would be a bit heavy since I was ordering the fried chicken, and there was a nice bread basket already on the table, but when it arrived I was pleasantly surprised. On the plate were 3 teeny tiny biscuits (smaller than a quarter), ham that was thinly sliced like prosciutto and some killer jelly.<sorry no picture>

For the main course Mike chose the de-constructed seafood étouffée. It looked lovely but I can’t tell you how it tasted because Mike inhaled it before giving me a bite.

Seafood étouffée -Louisiana shrimp, scallop, rockfish, crispy rice, scallions

Now on to my buttermilk fried chicken with Anson Mills grits, bacon gravy & collard greens… The chicken was sensational. Crispy and super salty – just how I like it. Mike’s reaction to the greens… “it’s like a 5 alarm fire.” It definitely brought the heat but was a nice accompaniment to the chicken cause I usually like mine with some hot sauce. The grits were creamy and delicious but the bacon gravy needed more bacon.

Then came dessert – we decided to get two because everyone says you have to try the Butterscotch and Chocolate Pot de Crème and the ‘Coffee and Doughnuts’ sounded too good to pass up. After trying both selections I’m not sure why everyone is so hyped up about the Pot de Crème (it’s pudding people!). The dessert not to miss, hands down, is the coffee and doughnuts! That rocked.

Butterscotch and Chocolate Pot de Crème topped with buttercrunch

'Coffee and Doughnuts' warm brioche donuts, Blue Bottle coffee ice cream, chicory streusel

Rating:

Website: https://www.townhallsf.com/flash/

Town Hall on Urbanspoon

Recchiuti Confections S’mores Kit

We spent Valentine’s day at home again this year but I didn’t mind because we made S’mores from Recchiuti Confections. Mike and I picked up a S’mores kit last time we were at the Ferry building in San Francisco and this was the perfect occasion to break it out.

Inside the fancy box you will find 9 handmade Marshmallows, 8 Recchiuti Grahams and a Recchiuti Bittersweet 85% Chocolate Bar.

It’s a grown up version of the classic dessert that is out of the world. The homemade graham crackers are sprinkled with cinnamon sugar and the pillowy marshmallows are made with vanilla beans. You can make them in the oven (like we did since it was rainy and cold out) or you can do it the old fashioned way over an open flame.

Either way, you’ll be super happy with the results.

It’s the perfect little package. I plan on giving these out as birthday/holiday/hostess gifts this year so if you want one… invite me to a party :wink:.

Mike liked the sandwich

I preferred open face

Get yours here: http://www.recchiuti.com/109.html

Joe’s Cable Car

Joe's is not huge but don't worry it's lit up like Las Vegas so you can't miss it.

Joe’s Cable Car is another place I saw on Triple D (Diners, Drive-in & Dives) and the owners want you to remember that. There are pictures of Guy Fieri all over the interior as well as the actual episode running on a loop on a TV. The restaurant (built to look like a cable car) opened in 1965 and was originally a drive-in but has expanded over time into a small diner. The joint prides itself on its fresh ground steak burgers which come in three sizes: 4, 6, and 8 ounces. Mike and I both went with the 4 ounce since the pictures on the menu made them look like huge flying saucers and they were $12 with cheese! To my dismay when they arrived they were the size of a slider. I guess you can’t put a price-tag on quality…. the meat was very good and I loved the little sesame seed bun. We also enjoyed the fries and onion rings which were crispy and hot. You could get a similar meal for 1/2 the price but the service was good and the food tasty so I wasn’t overly concerned by the $40 price tag. It’s an experience not to miss.

Website: http://www.joescablecarrestaurant.com/

*don’t worry this was pre-cleanse

Joe's Cable Car on Urbanspoon

Humphry Slocombe ice cream


Crazy ice cream flavors in the Mission. We finally made it to Humphry Slocombe. Although it was December and freezing outside I still had to have it. I ordered the “Secret breakfast” (cornflakes & bourbon) which may sound disgusting but was d-e-l-i-c-i-o-u-s! Mike opted for the “guinness gingerbread”. As an Irishman just days before Christmas he had no other choice. He liked it… let’s just say I didn’t ask for a 2nd bite but I’ve never been a fan of gingerbread. The ice cream whatever the flavor is super creamy and amazingly fresh. I hope to return in the summer to try other flavors like: blue bottle Vietnamese coffee, cream cheese chocolate chip, government cheese and sweet corn-blackberry.

* don’t worry this was pre-cleanse

Website: http://www.humphryslocombe.com/

Humphry Slocombe on Urbanspoon

Dynamo Donuts


I’m steadily crossing off items from my bucket list — dynamo donuts CHECK. I heard about this place on one of those Food Network “the best thing I ever ate” episodes when they revealed the “Maple bacon” donut at Dynamo. This was our last stop on my SF bday weekend as we headed back to San Jose.

What we got (in order of preference):

maple bacon glazed apple: like french toast and bacon, didn't taste any apple.

coconut: big slices of coconut were great.

lemon huckleberry: nice but didn't taste any lemon.

spiced chocolate: great chocolate flavor, spice was a little weird. I think I tasted chili powder.

caramel de sel: caramel was ooey gooey but tasted burnt. Didn't taste any de sel or orange zest.

These are some really good light and airy donuts. Most were missing one or more of the flavors it claimed to have but I didn’t mind. I’m usually pushin’ maximum capacity after 1 normal donut but I had no problem downing 2.5 of these in one sitting. They also have great decaf Americano. Stop by if you are in the area.

Website: http://www.dynamodonut.com/

Dynamo Donuts & Coffee on Urbanspoon

Wayfare Tavern


2010 has been a stellar year for Tyler Florence in the Bay Area. He has opened restaurants in San Francisco and Napa within the last 6 months with a third to come in Mill Valley in early 2011. Best know for his 14 year run on the Food Network with shows like “Food 911” and “Tyler’s Ultimate”, Wayfare Tavern is Florence’s first foray into the restaurant biz. I was intrigued to find out if the food that looked so good on TV could be pulled off in person so we made a reservation for my birthday.

We arrived at 6:30 pm on a Saturday night. Unfortunately, Florence wasn’t in the house because he was out on his cookbook tour. We were quickly escorted to the 2nd floor to a table right at the top of the stairs. Wayfare serves up American comfort food in a chic rustic setting (think dark woods, leather, exposed brick and mounted animal heads). To start things off Mike ordered a half bottle of RIDGE red wine. Mike was very impressed with the wine offerings. Unlike some other high end restaurants in the area the wine list is not insanely marked up. We then perused the menu … I really didn’t need to look because I knew they had fried chicken and you all know I never pass that up. Mike decided to go with the steak.

We shared the beet appetizer which was very nice. Perfectly cooked and seasoned, and the accompanying ricotta was wonderful.

roasted local beets and housemade ricotta

The mains were masterful. My chicken was juicy yet crispy and the squeeze of lemon put it over the top. It did have herbs and I usually don’t go for that but for some reason it worked in this instance.

organic fried chicken, buttermilk brine, roasted garlic, herbs, lemon

You can’t go wrong with a Santa Maria tri-tip and a boat load of fries. Mike was in meat and potatoes heaven. He thoroughly enjoyed his meal.

grilled santa maria tri-tip steak, roasted heirloom onions, truffle butter, crispy fries

We didn’t have room for coffee and dessert but we got it anyways and didn’t leave a morsel. My favorite part, of all things, was the roasted pear. It was pure sweet goodness.

Hey, Tyler…can you hook a girl up with the recipe?

sticky toffee pudding, roasted pears, black pepper ice cream

Soooo did Florence pull it off? Indeed! Yummy food, big portions, reasonable prices, great ambiance, excellent service and a super wine list. What more can you ask for? I can’t wait to try Rotisserie & Wine in Napa.

Note: When we left at 8pm the first level of the restaurant was a mad house (glad we were upstairs). It was packed to the gills with a line of folks out the door trying to get a table …Seriously people?…MAKE A RESERVATION cause business is booming!

Rating:

website: http://www.wayfaretavern.com/

Wayfare Tavern on Urbanspoon

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