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    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)


For our one big night out in Maui we took my sister and husband to Merriman’s to thank them for hosting us. Mike and I became familiar with Merriman’s on our honeymoon in Kona where we had a fantastic meal so we were excited to try the Lahaina location.

We arrived at 6pm just as the sun was setting. The views from the restaurant are breathtaking. It’s situated right on the ocean. Before dinner we had a drink at the bar and enjoyed the scene. After the sun disappeared  into the horizon we were seated. We decided to start things off with the “Pupu” taster which included: Kalua pig quesadillas, sashimi and surfing goat cheese with beet chutney. Chef-Owner Peter Merriman is a pioneer in the “Farm to Table” concept and serves all fresh local ingredients. We also got the beet and Kula strawberry salad to share. Everything was lovely.

For my main course I chose the Filet with sauteed Maui onions and mushrooms, Mike went with the signature Ahi tuna & pumpkin puree and my sister picked the Lamb with gnocchi and her husband the Ribeye. Each dish was delicious and the portions were huge. You have the option to order a full or half portion …we got the full and if I went again I would get the half because I couldn’t finish my entree and that is rare! Even though we were all truly stuffed Mike insisted we order dessert. We decided on the Maui pineapple upside down cake with coconut gelato which was a sweet finish.

One of my favorite parts of the night was the 2 person live band that played throughout the evening. Imagine an older lady and gentleman with acoustic instruments playing War’s “low rider” and Outkast’s “Hey Ya” (it made me chuckle). It’s not the kind of music you’d expect to hear in this type of establishment.

If I had to compare the two Merriman’s restaurants we have been to I would say the food was better in Kona but the ambiance ruled in Maui. This is an expensive restaurant but the atmosphere and tasty eats are worth the hefty price tag.

Tip: bring a jacket — the restaurant is open so it’s as though you are sitting outside and can get chilly.


Website: http://www.merrimanshawaii.com/

Merriman's (Kapalua) on Urbanspoon

Surfing Goat Dairy

Mike and I headed to Maui to visit my newly relocated sister and her hubby & kids in early December. One of our day trips took us upcountry to Kula where there is a cool goat farm. When we arrived 2 baby goats (boy & girl) were being hand fed. They had just been born a few hours before our arrival. They were super cute. We then headed out on the tour which is a 15-20 min walk around the farm where you hear a bit about the history, see the goats and feed them.

Girls with the Goats

The tour ends with a sampling of about 6 different goat cheeses. I’m not a big fan of goat cheese but this stuff was good and there were like 34 varieties. My favorite was called “Canada” which has goat cheese mixed with cranberries, cinnamon and honey. We ended up bringing some home on the plane along with the Tzatziki flavor. If you have goat cheese at any of the finer restaurants on Maui it’s most likely from the Surfing Goat Dairy. It was a fun adventure.

Here is a little video of the goats in action:

Website: http://www.surfinggoatdairy.com/

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